Sea & Shore: Recipes and Stories from a Kitchen in Cornwall by Emily Scott
In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.
Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.
Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.
Recopies include Vulscombe Goat's Cheese and Caramelised Red Onion Tartlets, Buffalo Mozzarella, Broad Bean, Olive, Lemon and Rocket Salad and Slow-roasted Lamb Shoulder with Smoked Paprika, Garlic and Thyme.
Emily Scott is a chef and restaurateur in Cornwall. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognised by Michelin since 2016, she has been listed in Code Hospitality's 100 most influential women in hospitality and has also appeared on Great British Menu representing the South West.
Emily’s current restaurant, Emily Scott Food, is at Watergate Bay and she was selected as one of the host chefs to cook for world leaders and royalty at the 2021 G7 summit in Cornwall.
- 224 pages
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